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![Ggs](https://cdn-daily-blog.adafruitdaily.com/uploads/2016/05/GGS.jpg)
Our Story – Back to the Roots.
In a college class, we learned mushrooms could grow entirely on spent coffee grounds. After watching hours of how-to videos and turning our fraternity kitchen into a big science experiment, we eventually decided to give up our corporate job offers to instead become full-time mushroom farmers. What started as curiosity about urban farming has turned into a passion to Undo Food™ and reconnect families back to where it comes from through fun and delicious ready to grow and ready to eat products.
Read more and a site called “Maker.me” has a really good case study-like post.
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